Serving Plaza Diaz Classics Since 1963
A Diaz Family Tradition Since 1963
Since 1963, our family has been hosting and serving countless meals to customers across the Monterey Peninsula and now expanding our operations to the greater San Diego Region.
Our journey began with Plaza Linda Mexican Restaurant in Carmel Valley Village, which we sold in 2005. Subsequently, in 2008, we opened at currently serve our nations Military at World Cafe DLI at The Presidio Army Base / Defense Language Institute in Monterey. Fast forward to 2021, and we have launched Urban Kitchen Hospitality, specializing in catering & events ranging from 10 to 1000 attendees. As of January 2024 we have been honored with a Food Service contract in Beautiful North County San Diego at US Marine Corps Base Camp Pendleton.
Our Classic Mexican menu is straightforward, offering a good selection of breakfast, lunch, and dinner options. Making us the perfect choice for private catering and events where Mexican Food is the culinary choice. Additionally, we provide various service options, including Drop Off, Buffet, or Plated, ensuring that we can meet the unique needs of each event.
From Chili Rellenos to Enchiladas
Our existing Plaza Diaz catering menu has some great choices from the original Diaz Family Recipes,
What We Offer
Buffet, Drop Off or Plated
Staffing and other services available.
Corporate - Birthdays
Anniversaries - Retirement - Celebrations - Experiences -
Parties
Tailored To any
Occasion
From first contact, our team will work with you each step of the way to ensure a successful event and incredible culinary.
